Science in the Kitchen
Date: Friday 6 March 2009 Time: 10 am - 2:30 pm (No need to come all day, just drop in when you want!) Venue: Oxford University Museum of Natural History Booking: Groups of more than 10 people are requested to book in advance. More information? comms@well.ox.ac.uk - 01865 287649
For modern scientists, chemicals, hi-tech equipment and specialised rooms are fairly standard. But often, complicated techniques can be replicated using everyday equipment. Join us to learn just how much science you can do in your own kitchen!
Uniqueness Find out how genetically unique you are and enter your Uniqueness Score onto our Uniqueness Database. Learn how the shape of your ears and whether you can roll your tongue helps scientists understand DNA.
DNA extractions Have a go at extracting DNA from kiwi fruit and onions, using soap, a kettle and a spice jar.
Gel electrophoresis Electrophoresis is the process of separating molecules by size, by pulling them through a gel using an electric current. Try electrophoresis using a margarine tub, food colouring and batteries.
Crystallography If you arrange atoms or molecules in a regular pattern, you get crystals. Have a go at making your own using a pipecleaner and borax cleaning powder.
Paint Did you know you could make paint from eggs? Come along and we'll show you how!
Plastic Fantastic So you can make paint from eggs... but you can make plastic from milk!
We're putting together a list of websites on each activity that you might find useful both before and after the event. Have a look, but do keep returning as we update the list regularly!
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